Hotel Management Syllabus for UG

Hotel Management Syllabus for UG (Undergraduate)

Check Hotel Management Syllabus for UG – Undergraduate and Management of Hospitality here. BSc in Hospitality and Hotel Administration: Introduction to cookery Culinary history Hierarchy is of the department as well as kitchen Culinary terms Aims and Objects Of cooking food,

Basic Principles Of food Production – one, Procedures of making food, Bachelor of Hotel Management (BHM) Food and Beverage Service Kitchen Operations Management Wines Fundamentals, Fundamentals of Management, Marketing as well as Human Resource Management,

Bachelor in Hotel Management and Catering Technology (BHMCT) Food and Beverages Services, Food Production as well as Patisserie Front Office Management, Hospitality Accounts, Hospitality Sales and Marketing as well as Public Relations, Management of Ticketing and Fare House,

Keeping Management and Room Maintenance, and many more, BA in Hotel Management General operations, Sales and marketing, Front office Food and beverage,

Service keeping as well as catering, BA (Hons) in Hotel Management Tourism and Hospitality Management, Foundation Food and Beverage Operations, Food Production Operations, Property Management Systems, Accommodation Management,

Personal Development Planning (PDP), Hotel Interface / Hotel Exposure, Management of Hospitality, Organizations Business, Finance Marketing Management, Human Resource Management Meetings, Incentives, Conferences and Exhibition Management (Open),

Food and Beverage Enterprise Management (Open) Facilities Management (Open), Strategic Management, Hotel Operations Management, Corporate Governance Managing, Innovation and Change (Open), Digital and Marketing Communication (Open),

BBA in Hospitality, travel as well as tourism, Business Organization, Fundamentals of Travel and Tourism, Business Mathematics, Business Accounting, Business Communication -I, Business Computing, Marketing Management, Business Communication-II,

Research Methodology and Report Writing, Business Law, Marketing Communication, Financial Management, Consumer Behavior and Market Research, Business Economics II, Travel Agency and Tour Operations, Human Resource Management, Essentials of Strategy Management,

Entrepreneurship as well as Venture Management, Food as well as Beverage Management, BA (Hons) in Culinary Arts: Culinary Management Foundation, Food and Beverage Operations,

Food Production Operations, Property Management, Systems Nutrition, Health and Safety Management, Personal Development Planning (PDP), Hotel Interface / Hotel Exposure Management of Hospitality Organizations, Business Finance Marketing Management,

Must Check benefits of Hotel management course

Human Resource Management Meetings, Incentives, Conferences and Exhibition Management (Open), Contemporary Gastronomy (Open), Facilities Management (Open), Strategic Management Culinary Operations Management, Global Cuisine Management Digital and Marketing Communication (Open),

Also Check Hotel management Courses after 12th

Culinary Innovation Management (Open), Global Events and Festivals (Open), as well as Corporate Governance (Open). This is it in Hotel Management Syllabus for UG check other post for more Updates.