Jobs After Hotel Management Courses
Jobs After Hotel Management Courses
Upon receiving a degree in Hotel Management, a candidate has numerous job profile options to choose from, in different lines of work. Here is the Detailed Explanation of Jobs After Hotel Management Courses . A few of the common job profiles selected include:
Hotel Manager
Individuals working in such a job profile are in-charge of the complete actions of a hotel. A hotel manager is accountable for maintaining the standard of service provided at the hotel and also making sure that all facilities are provided to guests.
A hotel manager supervises the working of the housekeeping department, makes sure that good quality food is provided to guests, and is also involved with the working of the banquet department. He/ she is accountable for increasing the income earned by the hotel.
Front Office Manager
In this job profile one is obligatory to administer the work of reservation clerks, receptionists, information clerks, doorman, as well as the bell boy. Front office managers are also accountable for making sure that rooms provided to guests meet their requirements.
A front office manager is also required to coordinate between the housekeeping cell as well as the food and beverage department from time to time to make sure that requests made by guests are fulfilled on time.
Housekeeping Manager
Individuals employed on this job profile are accountable for making sure that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as reception region, are clean along with well maintained.
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A housekeeping manager is accountable for making rosters, training staff, and supervising the work of housekeepers, cleaners as well as seamstresses.
Food and Beverage Manager
Professionals in this career choice require to plan, organize as well as supervise the work of the catering cell. People in this profile are generally entrusted with the task of interacting with guests and making sure that the needs/ demands of customers are satisfied.
Restaurant and Food Service Manager
Persons employed in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel’s restaurant regions.
They are also the individuals in-charge of arranging equipment maintenance as well as repairs.
Chef
They are accountable for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations, as well as preserving food quality.
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Chefs are generally the first people to reach for work as well as the last ones to leave.
Banquet Manager
In this work profile one is accountable for every event that is carried out at the hotel’s banquet. The banquet manager is accountable to rent out the banquet for business events or private parties.
A banquet manager requires to work very closely with the catering department as well as the food and beverage manager to make sure that timely snacks, food, and drinks are provided to the guests.
