MAHE Syllabus of BCS | MAHE Syllabus of BHMCT

MAHE Syllabus of BCS

Checkout Both Syllabus in Manipal Academy of Higher Education (MAHE), MAHE Syllabus of BCS and MAHE Syllabus of BHMCT under one Article here.

Computer Networks-I, Computer Networks-II, Internet Programming- I, Internet Programming- II, Programming in Java-I, Programming in Java-II, Object-Oriented Software Engineering, Computer Graphics System, Programming Practical,

Operating System Practical, Java Programming Practical, as well as Internet Programming Practical, Computer Graphics using Java, Project, Problem Solving Using Computers as well as ‘C’ Programming, File Organization along with Fundamental of Databases,

Computer Science Practical, Paper I, Computer Science Practical, Paper-II, Mathematics, Electronics, Data Structures using ‘C’, Relational Database Management System, as well as Object-Oriented Concepts using C++, Software Engineering,

Data structures, Practical along with C++ Practical, Database Practical along with Mini Project using Software Engineering techniques, Mathematics, Electronics, System Programming, Operating System, Theoretical Computer Science, Compiler Construction,

MAHE Syllabus of BHMCT

Economics, Personality Development along with Business Communication, Food Science along with Nutrition Strategic, Management Hospitality,

French Management in Action-Learning along with Development Hospitality Finance-2 Sales as well as Marketing, Bar Operations along with Banquet, Management Advanced Patisserie, Hotel Information Systems, Elective II, Hotel Related Laws, Total Quality management,

Sales as well as Marketing -2, Convention, Event Planning as well as Operation, Hospitality, Business Law, Hotel Facilities, Planning, Quality Management, Research, Project, Entrepreneurship as well as Business Management(Elective), Comprehensive, Viva Voce, Food Production – 1,

Must Check Central University of Haryana

Food Production – 2, Food and Beverage-1, Food and Beverage Service- 2, Housekeeping Operations – 1, Marketing Management, Kitchen Operations Management 1, Housekeeping Operations – 2, Catering Science 1, Kitchen Operations-2, along with Accommodation,

Fundamentals Introduction to Beer, spirits & liqueurs Business, Communication Skills, Front Office Management, Human Resource Management, Catering Science 2, BHMCT, Food Production – 3, Food Production – 4, Food as well as Beverage Service- 3, Food and Beverage Service- 4,

International Hospitality, Marketing Management, Accommodation Operations –2, Accommodation Operations – 1, along with Traditional Patisserie, Computer Fundamentals, Wine Fundamentals, Basic Accounting, Hospitality Finance-1,

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Environmental Studies, Hotel Engineering, Industrial Training, Mandatory Industrial, Training Advanced, Food Production, Culinary Practice, Advanced Food along with Beverage Service, Hotel,