Hotel Management syllabus for Diploma or certificate level

Hotel Management syllabus for Diploma or certificate level Diploma in Hotel Management and Catering Technology, Foundation program in Food Production, Foundation program in Food as well as Beverage Service, Foundation program in Front Office Operation, Foundation program in Accommodation Operation,

Application of Computers, Hotel Engineering Basic Nutrition as well as Principle of Food Science, Basic Accountancy Communication Skill, Food Production Operations, Food and Beverage Service Operations,

Front Office Operation, Accommodation Operations, Food and Beverage Controls, Hotel Accountancy, Food Safety and Quality Research, Methodology Management in Tourism, Communication Skills in English, Human Resource Management, Principles of Food Science,

Accountancy, Communication, Foundation program in Tourism, Advance Food Production Operations, Advance F and B Operations, Front Office Management, Accommodation Management, Research Project, Tourism Marketing, Financial Management, Strategic Management,

Facility Planning, Diploma in Hotel Management, Language, Front office operation, Basic food production, Basic food and beverage service, Nutrition food science, Accommodation operation,

Health hygiene, Food and beverage management, Quality food production, Beverage operations, Principles of management, Principles of accounting, Hotel maintenance, Environmental studies, Quantity food production, Advanced food production, Advance beverage services, Front office management,

Facility planning, Hotel law, Hotel financial management, Research methodology, Marketing sales management, Applications of computer, PG Diploma in Hospitality Management, Introduction of Hospitality Management,

Management Functions and Behaviour Customer, Relationship Management, HRM in Hospitality Environmental issues in Hospitality, Hospitality Supervision and management, Room Division Management, Food and Beverage Management, Diploma in Cabin Crew, Services and Hospitality Management, Common Aviation, Cabin Crew Air Ticketing and Reservations,

Meal and Beverage Services, First Aid Hospitality, Personality Development, Post Graduate Diploma in Accommodation Operation, House Keeping Operation, Interior Decoration, Hygiene and Hotel Maintenance, Communication Computer Awareness, Certificate in Aviation and Hospitality Management, Introduction to Aviation, Fire Fighting,

Dangerous Goods Airport/ Aircraft Security- Basic Avsec First Aid Ground/ Inflight Handling procedures/ Equipments Inflight Checks/ Aircraft Parts/ Flight Emergency, Airline Departments/ Regulatory authorities IATA codes, Baggage Handling/ tracing Certificate in Hotel Management,

Must Check Hotel Management Courses After 12th

Hotel Grading System Bakery and Patisserie, Food as well as Beverage, Control Room Division Management, Retail Operation and Entrepreneurship, Development Event and Disaster Management, Resort Designing Development and Management, Bar and Beverage Management,

Certificate in Housekeeping, Housekeeping Operation, Housekeeping Department, Housekeeping Procedures, Hotel Guest Room, Cleaning Science, Cleaning Equipment Care and cleaning of different surfaces, International Certificate in Food Preparation, Kitchen Fundamentals,

Intermediate Kitchen Operations, Cold Kitchen and Party Operations, Indian Cuisine, Oriental Cuisine, International Cuisine Bakery, Patisserie and Desserts, Food as well as Beverage Management, Communication along with IT Skills,

This is it in Hotel Management syllabus for Diploma or certificate level Also Check Top Hotel management Colleges in India Here on Admission Dakhila .