Hotel Management Syllabus for UG (Undergraduate) Check Hotel Management Syllabus for UG – Undergraduate and Management of Hospitality here. BSc in Hospitality and Hotel Administration: Introduction to cookery Culinary history Hierarchy is of the department as well as kitchen Culinary terms...
Hotel Management syllabus for Diploma or certificate level Diploma in Hotel Management and Catering Technology, Foundation program in Food Production, Foundation program in Food as well as Beverage Service, Foundation program in Front Office Operation, Foundation program in Accommodation Operation, Application...
Hotel Management syllabus of PG (Postgraduate) Check All Hotel Management syllabus of PG (Postgraduate) – Master of Hotel Management (MHM): Principles and Practices of Management, Organizational Behaviour, Accommodation Management, Food and Beverage Management, Food Science, French Language, Nutrition and Dietetics Management,...
